3 tbsp self-rising flour 2 tspn mustard 2 tbsp grated cheese pinch cayenne pepper 2 chopped bacon rashers 1 egg pinch salt 3/4 cup warm milk good knob of butter
Put flour, mustard cheese, cayenne and salt into a bowl. Melt butter in warm milk and add the beaten egg.
Stir milk mixture into the dry ingredients. Stir in the chopped bacon.
Place dessert-spoon sized portions into greased patty tins. Bake 12-15 mins in hot oven.
Serve hot or warm, split and spread with butter.