Kaye and Geoff's Recipes - Preserves and Chutneys

Peach Chutney

• 75 gm brown sugar
• 70 ml red wine vinegar
• 6 - 7 large firm peaches cut into chunks
• 2 tblsp sultanas
• 1 chopped onion
• 1 small diced capsicum
• 1 tblsp lemon juice
• 1 teasp grated ginger
• 2 tblsp finely chopped crystalised ginger
• 1 teasp curry powder
• 1/4 teaps mustard seeds
• 1/4 teasp salt
• 1/4 teaps pepper

Bring to the boil and rapidly for 15 - 20 mins until the mixture is thick and syrupy

Keep in the fridge